COFFEE PROFILE
Our Brazil Eagle Mogiana is roasted to a smooth medium profile that highlights the natural sweetness this region is known for.
In the cup you’ll find comforting notes of chocolate, hazelnut, and soft dried fruits with a rounded body and clean finish.
This is an approachable, reliable coffee that works beautifully as espresso and pairs especially well with milk, producing a rich and balanced cup every time.
Coffee origins
Grown in the Alta Mogiana region along the São Paulo and Minas Gerais border, this coffee comes from one of Brazil’s most respected producing areas.
The region is home to around 3,500 farmers cultivating over 202,000 hectares of coffee, known for producing consistently sweet and well-structured natural coffees.
Our Eagle Mogiana is sourced from carefully selected single estates and naturally processed to create a smooth, clean and dependable flavour profile that remains consistent from lot to lot and year to year.
ORIGIN: Brazil
SUBREGION: Alta Mogiana
HARVEST SEASON: 2025/26
PROCESSING: Natural / Dry Processed
GROWING ALTITUDE: 800–1200m
PLANT SPECIES: Arabica
