COFFEE PROFILE
Our Peru Finca La Chirimoya is roasted to a light-medium profile to showcase the vibrant clarity and refined sweetness this exceptional high-altitude coffee offers.
In the cup, expect smooth notes of roasted almonds, green apple, red berries and a clean, crisp finish.
This is a bright yet approachable coffee with excellent balance, working beautifully as both espresso and filter, delivering a clean and complex cup every time.
Coffee origins
Grown by producer Norbil Perez on his 4-hectare farm, Finca La Chirimoya, this coffee comes from the highlands of Cajamarca, Peru, at an exceptional altitude of 2,250 metres above sea level.
Norbil is one of the founding producers of the Aromas del Valle Co-operative and is known for his dedication to quality, innovation and experimentation. He actively participates in training and workshops focused on improving productivity, cup quality, and advanced fermentation and drying techniques.
This washed lot undergoes an extended 92-hour fermentation, creating a clean, structured and expressive flavour profile with impressive sweetness and clarity.
ORIGIN: Peru
SUBREGION: Sector El Campo, Callyuc, Cajamarca
HARVEST SEASON: 2025/26
PROCESSING: Washed / 92 Hour Fermentation
GROWING ALTITUDE: 2200m
PLANT SPECIES: Arabica
